Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis…

Amazon.com Price: $17.96 (as of 24/01/2022 10:39 PST- Details)




“…beautifully photographed collection of 30 low-dose cannabis-infused treats. Recipes like strawberry jam pavlovas and blueberry lemon French macarons provide a sophisticated upgrade to the quintessential pot brownie.”

Holiday Gift Guide Pick “…takes its cannabis-focused recipes seriously, even supposing the end results are tiny, adorable bites that would be amazing even sans weed. ”

“This collection of bite-sized, low-dose recipes will take bakers at any level to new heights.”

“The first cookbook from San Francisco cannabis chef Coreen Carroll is loaded with practical sweet and savory recipes that diners can enjoy with or without the botanical buzz.”
San Francisco Chronicle

“The collection of 30 recipes in ‘Edibles: Small Bites for the Modern Cannabis Kitchen’ was designed with the modern, mindful cannabis connoisseur in mind who is in search of a bit of a buzz without getting knocked over the head… They’ve managed to make the book fun without being too whimsical and accessible without sacrificing sophistication… this one is definitely worth checking out and adding to your collection.”

“Presenting itself as a collection of recipes that simply happen to include cannabis – that actually sets it apart from its predecessors. If the cannabis cookbooks of the past were concerned with getting you as high as imaginable, the focal point with Edibles is to inspire cooks of any skillset to create something that balances elevation with flavor.”
SF Weekly

“Perfect for rookie cannabis cooks, Edibles is 130+ pages of low-dose sweet and savory snacks that are perfect for sharing. Beyond the classic pot brownie (which is included), there are mac-n-cheese bites, sliders, tea sandwiches, cheesecakes, apple crumble and more. The introduction explains all the vital details-from strains to potency, odors and terpenes, to the benefits of quite a lot of cannabinoids, to dosage and equipment. Of course, there are many dairy- and gluten-free recipes too.”
– Cool Hunting

“Not sure if you are ready for these over-the-top, irresistible cannabis treats? Agree with me, for once caving into your indulgences is the way to go.”

“If you wish to learn about and understand how to cook with cannabis, Stephanie and Coreen will take you on an edible journey of creativity and technique! A must-have addition to your culinary library. Bravo!” —Mindy Segal, James Beard Award-winning pastry chef, chef/owner of HotChocolate, and creator of Mindy’s Artisanal Edibles

“Edibles” is a just-published, user-friendly cookbook in a few notable ways: There is a lengthy and well-defined introductory section that discusses dosage, potency, effects, terminology and techniques. The 30 recipes that follow are purposefully low dose (5 milligrams per serving), which is very helpful for beginning cooks, as well as those with a potentially problematic sweet tooth (Stephanie Hua is a confectioner at a marshmallow company; she and Coreen Carroll met at culinary school in San Francisco). The recipes are also a lot more appealing than those in many cannabis cookbooks, which can tend to run a little toward dorm food. Hua and Carroll instead give well-written recipes for cardamom caramels, gruyère and green garlic gougères, strawberry jam Pavlovas and roasted grape crostini. The blueberry lemon French macarons are a serious improvement on pot brownies.”
Los Angeles Times

<a href="javascript:void(0)" data-action="a-expander-toggle" class="a-declarative" data-a-expander-toggle="at the back of Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.

Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.

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Confectionary Desserts

Herb, Spice & Condiment Cooking

Herbal Remedies (Books)





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