About the Author
Ruth began her culinary career 42 years ago in a small restaurant in New Orleans. Since then, she has worked in more than a few best eating places in Denver, San Francisco, and Las Vegas. She is now retired and lives in San Francisco. She is a cancer survivor, all the way through her suffering, cannabis came to her support, and because then in closing 20 years, she has been an outspoken voice in legalizing marijuana for scientific functions.